Lycopene in tomatoes may reduce the risk of prostate cancer.
The vitamin folic acid may reduce the risk of cardiovascular disease.
The vitamin folic acid may reduce the risk of colon cancer.
Low intake of lutin, found in green leafy vegetables, is associated with increased risk of ovarian cancer.
Which of the following has not been shown in scientific research?
The vitamin folic acid may reduce the risk of cardiovascular disease.
peach fruit
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment